Fulcrum is continually receiving praise for our wines. Just click below for the wine you are interested in and see reviews for current and past vintages. You will see we show a history of accolades here because we believe that our long track record of success says more about our wines and style than any one review.
Another awesome wine in the Fulcrum lineup, the 2022 ‘Wildcat Mountain’ Pinot Noir utilizes clonal selections 777, 667 and Pommard Pinot Noir, as this was stored for 11 months in 36% new French oak prior to bottling.
This displays rocky soils that mingle well with rich blackberry and red raspberry flavors alongside plenty of salty minerals. An awesome wine to savor now, enjoy over the next ten years.
This lively, fruity and deliciously nervy wine is jazzed up by tasty raspberry and red-cherry flavors on light tannins and snappy acidity. It feels medium bodied and there is plenty of ripeness to balance the tangy structure.
A blend of grapes from Gap’s Crown, Hogan’s Run and Conzelman vineyards. Aged 11 months in French oak barrels, 24% new.
The 2023 Fulcrum ‘On Point Sonoma Coast’ Pinot Noir offers salted red fruits with tobacco leaf and stony minerals on the palate. Smooth and wonderfully saline-laden, enjoy now. Drink 2025-2031
Floral aromas and pretty, generous fruit flavors give this full-bodied wine an elegant expression. Raspberries, mint and dark cherries dominate the palate.
In this superfragrant and forward wine, wonderful rose-petal and lychee-fruit aromas are wellmatched by rich, floral and fruity flavors like Anjou pear and pink grapefruit.
This wine is opulent, vibrant with aromas of lily of the valley, orange cream, peach and ginger on the nose. The midpalate has flavors of spiced white nectarine, pear and Golden Delicious apple wrapped around cardamom, dried herbs and a dry finish. Pair with baked miso black cod.
Shows the freshness and succulence of the vintage, offering friendly notes of cherry and mulberry preserves that stream alongside finely beaded acidity, all while rose hip, hibiscus and black tea accents fill in liberally throughout. Delicious. Drink now through 2032. 224 cases made.
From a cool-climate site, this wine offers aromas of red berry, Bing cherry, red currant, star anise, red flowers, coriander, sarsaparilla and toasted oak on the nose. The flavors on the palate are youthful strawberry, crabapple, raspberry, dried bay leaf, black pepper and mineral, rounding out the tannins on the finish. Decant or hold until 2030.
This is lively in feel, with a steely energy that ripples amid the blood orange and cherry pâte de fruit flavors that form the core. Iris, potpourri and strawberry core notes keep the tension up nicely through the finish. Drink now through 2031. 246 cases made.
Notes of roasted cherry, fried shiitake and roses dominate the nose of this Pinot, while the palate sings with flavors of zippy raspberry gastrique, fried sage, plum, orange peel and salty nori. Plush tannin balances very energetic acidity and the finish lingers for days. Take your time with this one.
Rich, savory aromas of baked plum, cherry skin, toasted hazelnut and fried shiitake dominate the nose of this Pinot, while the palate generates flavors of concentrated cherry-berry gastrique, Darjeeling and roasted mushrooms. Broad tannin provides texture, while a streak of pithy orange peel acidity livens everything up.
The 2023 ‘Durell Vineyard’ Pinot Noir comes from this location that is close to the Pacific Ocean, with a strong maritime influence. Red flowers meld well with white pepper dusted red fruits and kumquat rind accents on the nose. The palate is smooth and polished with great sense of salinity. Drink 2025-2037
The nose has layers of savoy spice—sagebrush, allspice, nutmeg—wrapped around dark plum, black currant confiture, sweet vanilla bean, and dried potpourri. These flavors translate onto the palate as juicy yet tart layers of fruit roll-ups, clove, cardamom, cream soda, and a hardy amount of spiced mineral on the finish.