Current Releases
The 2022 Pinot Noirs are just being released now starting with our Wildcat Mountain and On Point Sonoma Coast Pinot. 2022 Was very different from 2021. The 2022 harvest was cool for most of the year, but then a heat wave came in early September to push ripening quickly and intensely. The result is a bigger and richer Pinot Noir versus 2021. You see, the 2021 harvest was marked by a cool spring, warm summer temperatures followed by a cool harvest with spots of rain. It was hard to believe this is California and not Oregon! All the 2021 and 2022 wines are balanced, but still have to core of rich fruit that our style is characterised by. We used minimal-intervention winemaking practices, avoiding unnecessary additions or manipulation.These wines also have an extremely low levels of sulfur added. Our vineyards use sustainable and when possible organic farming practices. We hope you love them. We do!
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Deep crimson color. Graham cracker, cherry and earthy notes come through on the nose. Black cherry, forest floor, and spice notes extend to the long finish. Well balanced, silky and elegant.
Deep garnet hue in the glass. Elegant nose of dark cherry, sesame and mineral. Cedar, dark cherry, raspberry, and mineral flavors abound. Satiny texture and acidity that provides the structure for aging. Organically farmed.
Dark crimson in the glass. Aromas of smoky spice, sandalwood, pine and berries. Lush flavors of deep dark cherry, red berries, and spice. Silky texture that lingers on the long finish.
Deep dark purple hues. Earth, desert sage, anise and berry compote on the nose. Mouth-filling blackberries, spice, and earth on the palate. Long intense finish. A bold and rich expression of Pinot Noir.
Deep golden color in the glass. Complex aromas of almond, honeysuckle, granny smith apple and sweet oak. Layers of apple, apricot, butterscotch and brioche on the palate. A creamy texture that fills the mouth and leaves a lingering finish.
Pale straw color. Aromas of melon, guava and gooseberry. Flavors of lemon meringue, grapefruit and melon flavors, with notes of pineapple on the finish. A complex Sauvignon Blanc from one of the coolest areas of the Sonoma Coast.
Light straw color. Aromas of rose, lychee and spice notes. Rich flavors of pear, grapefruit, and fresh ginger. Silky texture and balanced acidity. Long dry finish with flavors that linger.
Pale straw in the glass. Features engaging aromas of citrus, gooseberry, lychee and white flower. Flavors of grapefruit, apple, lychee. Bright acidity creates an energetic wine with depth and complexity.
Our Blanc De Noirs captivates with luscious aromas of citrus, strawberry, pear, and white peach. The palate begins with a bright and juicy entry, that integrates dense and lively layers of orange, pear, and lemon. Its bright acidity leads to a balanced, clean and crisp finish
Our 2020 Grand Reserve Brut Rosé captivates with luscious notes of strawberry, rose, melon, and white cherry. Flavors of strawberry, red apple, cherry, and a hint of brioche. Finishes with a luxurious and velvety texture. Small and persistent bubbles dazzle the eye.
This bold blend combines the soft and luscious deep fruit of Merlot with the graphite and structure of Petite Sirah. And for good measure, a bit of Cabernet Sauvignon to bring in red fruits and cedar notes. Another unique blend that captures the flavors of Sonoma.
It takes a Madman to create a bold, rich and engaging wine like this. Blending six different varietals into an unheard-of combination of aromas, flavors and textures. Aged in the finest French and American Oak for 21 months.
